Submitted by: Diana Walker
Do you enjoy cinnamon? Here is a spice that we can enjoy, and that is also healthy for us.
Cinnamon was one of the first commodities traded regularly between the Near East and Europe. Surprisingly, cinnamon is a small evergreen tree. It is the bark that is processed which turns into the ground cinnamon and cinnamon sticks (or quills) we are used to seeing. Its active and healthful components are cinnamaldehyde, cinnamyl acetate and cinnamyl alcohol which are derived from the essential oils in the bark.
Ceylon and cassia are the two most popular varieties of cinnamon, even though there are hundred of varieties. Cassia, the stronger of the two and the less expensive, is more common in North America. Both cinnamons are an excellent source of trace mineral manganese and a good source of dietary fiber, iron and calcium.
Insulin Reduction
By just digesting a teaspoon a day, patients with type 2 diabetes had lowered their blood sugar, cholesterol and triglyceride levels. Levels increased when they stopped adding cinnamon to their diet.
Cinnamon normalizes blood sugar levels. This helps to reduce cravings for sugar. This helps to control blood glucose levels by preventing insulin spikes after meals. It reduces serum glucose, triglyceride, LDL cholesterol as well as total cholesterol.
Other Healthy Benefits
Cinnamon has anti-clotting properties; helps prevent the unwanted clotting of blood platelets, which places cinnamon in the category of an anti-inflammatory food. This anti-inflammatory benefit can help relieve arthritis as well as relieve pain and stiffness of muscles and joints.
Cinnamon also has anti-microbial actions, stopping the growth of bacteria as well as fungi and yeast Candida. It is so successful as an anti-microbial, that it has been used as a food preservative.
There are so many other helpful benefits of cinnamon, beside the affect it has on blood sugar and its anti-clotting and anti-microbial properties. Just a few benefits of cinnamon are listed below:
Curbs cravings
Supports digestive function
Relieves congestion
Constricts and tones tissues
Boosts brain function by boosting cognitive function and memory
Relieves menstrual discomfort
Improves circulation by thinning blood
Provides calcium and fiber protect against heart disease
Improves colon health, by removing bile salts from the body
Prevents urinary tract infections and irritable bowel syndrome
Helps address tooth decay and gum disease
How to add Cinnamon to Your Diet
Adding cinnamon to your diet can be easy as making toast. Just add a touch of honey and a sprinkle of cinnamon to whole grain bread for an adult version of cinnamon toast. Sprinkle cinnamon onto your whole grain oatmeal or cereals or on yogurt, soups and sauces.
Simmer your favorite tea, coffee or soy milk with cinnamon sticks, creating the perfect breakfast drink or bedtime nightcap.
For an ethnic flair, add liberal amounts of cinnamon to beans or meat in your Mexican dishes. Or add to curries and chilis for a warm, spicy kick. You can also saut vegetables with cinnamon sticks for unique flavoring and healthful benefits. (Remove the cinnamon sticks before serving.) Let cinnamon add some spice to your life.
About the Author: Are cravings for sugar, salt, junk food, sodas, and coffee running your life? For over 20 years, Diana Walker, the Cravings Coach, has assisted people like you in using natural, safe options for creating vibrant health. Receive Dianas free Cravings Coach TIPS at
thecravingscoach.com/blog
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